Nutritional and Physicochemical Characterisation of Italian Rice Flours and Starches
نویسندگان
چکیده
منابع مشابه
Structures and physicochemical properties of six wild rice starches.
Starches from six wild rice cultivars were studied for their chemical structures and physicochemical properties and compared with a long-grain rice starch. The six wild rice starches were similar in morphological appearance, X-ray diffraction patterns, swelling power, and water solubility index but different in amylose content, beta-amylolysis limit, branch chain length distribution, thermal pr...
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متن کاملthe stady and analysis of rice agroclimatology in lenjan
the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...
15 صفحه اولImpact of single and dual modifications on physicochemical properties of japonica and indica rice starches.
The japonica (JR) and indica (IR) rice starches were modified by acetylation, hydroxypropylation, cross-linking, and dual modification (cross-linked acetylation and cross-linked hydroxypropylation) and the effects of single and dual chemical modifications of JR and WR on the physicochemical properties were investigated. The JR had a greater substitution degree of acetyl or hydroxypropyl groups ...
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2009
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.15.507